Celliac disease

Celliac disease is an autoimmune disease triggered by the consumption of Gluten containing foods.
Gluten is a general name for the proteins found in wheat berries, semolina spelt farina rye barley and triticale.Gluten helps foods maintain their shape acting as a glue that holds foods together gluten found in many types of foods such as bread, soups pasta cereals.
The medical approach for celliac disease is a life long gluten free diet it may not be enough to prevent may complications associated with disease, have intestinal abnormalities.
Allergic symptoms of Gluten
Infertility
Joint pain
Digestive issues
Neurological disorder
Mood swings depressed
Migraine.
Chronic fatigue syndrome and pain.
Etc.
Gluten in food industry refers to storage proteins in all grain. These storage proteins are beneficial in food production, gluten free to the medical community refers only to the small intestine known to damage the small intestine for persons​with gluten sensitive enteropathy ( celliac disease and dermatitis herptiformis) gluten free diet should avoid the storage proteins found in wheat berries semolina spelt farina rye barley and other cereals.
People who have been advised by their physician to be on a gluten free diet should eat gluten free food.
Blood tests are available to screen for celiac diseases but possitive small bowel biopsy is required to confirm the diagnosis.
Individuals with severe food allergies can eat the products should consult their physician gluten free foods are safe for celiac diseases.
The condition is difficult to live with and is not helped by fad dieters.
The trick here's to find eggs and wheat other'cereals free from gluten.
The majority of our factories are not grain free and therefore the products made in them cannot classed as gluten free. Consumers must read the ingredients list to be cleared when a products contains any alleric ingredients as per the recipe or trance amounts, for gluten intolerance or allergies such ingredients would be cereals such as wheat barley rye oats groundnut etc amongst others.
Are you gluten intolerant? A huge amount of population is now not they are allergic to some kind of food.
Stomach cramps, and bloating every time consuming allergic food..
Homoeopathic medicines
Allergy to berries Fragaria ves
Allergy to sugar or cane juice Saccharum off.and Ars.
Allergy to milk Urtica urens.
Allergy to eggs, starches honey, ragwood, pollen onions animal food Nat Mur and ferrum met
Allergy to wheat Psorinum, Pulsatilla and Nat Mur.
Allergy to chocolates cooked animal food Sulphur.
Tubreculinum and sulphur are head remedy removing allergy against milk milk products eggs sardines.
Tubreculinum should be given first in 200 Potency if no improvement is achieved with two doses given every week try Sulphur 200 a dose every week if Potency does not respond increase to,1 m potency every fortnightly.
Allergy by Banana Rumex
Allergy to chicken Bacilinum Bryonia
Allergy to garlic Phos
Allergy from wheat helps in controlling the gastric symptoms Lycopodium
Loose stools crampy Pain Colocynth
Allergy from pulses ( dal) Calc carb Seafood allergy Floric Acid
Gluten jelly allergy Alumina
Onions allergy Thuja, Carcinsin
Peanut allergy Morbilinum
Rice allergy Tellurium, Kali nit, Pulsatilla
Tomatoes allergy Olender net
Melons allergy Zingber off
Shell fish allergy sudden hives violent itching burning Urtica urens.
Intestinal bleeding Bellis per.
Specific remedy is Arg nit 30 potency and increase after two three days to 200 Potency.